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Factory Price Food Preservative Calcium Acetate Anhydrous Powder CAS 62-54-4
Calcium Acetate is loose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 when heated to 160ºC. Highly soluble in water. Slightly soluble in water.
Calcium acetate is calcium salt of acetic acid. As a food additive used as a nutrient, buffering agent, stabilizing or firming agent, leavening agent and to inhibit the growth of many bacteria and molds.
1. Calcium acetate chemical name: calcium acetate
2. Calcium acetate molecular formula: C4H6CaO4
3. Calcium acetate molecular weight: 158.17
4. Calcium acetate CAS: 62-54-4
5. Calcium acetate EINECS: 200-540-9
6. Calcium acetate expiration: 24 months (used within the period of validity)
7. Character: It is a fine, white, bulky powder. It is freely soluble in water and slightly soluble in alcohol.
8. Usages: It is used in food nutrient supplement , buffer, stabilizer, firming agent and preservative.
| PROPERTY | SPECIFICATION | RESULTS |
| Assay(dried substance) | 99.0-100.5% | 99.36% |
| Appearance | To pass test | To pass test |
| PH(1%Solution 25ºC) | 7.0-8.0 | 7.33 |
| Sulfate(SO4) | ≤0.1% | <0.05% |
| Chloride(CL) | ≤0.05% | <0.05% |
| Heavy Metal(pb) | ≤0.001% | <0.001% |
| Arsenic(As) | ≤0.0003% | <0.0003% |
| Water(H2O) | ≤7.0% | 5.09% |
| Insoluble matter | ≤0.3% | 0.02% |
| Lead | ≤0.0002% | <0.0002% |
| Fluoride | ≤0.005% | <0.005% |
| Mercury(Hg) | ≤0.0001% | <0.0001% |
3. Calcium Acetate Application
Its main uses in food as follows:
Borax decahydrate, borax pentahydrate, borax anhydrous, boric acid, boron oxide, potassium nitrate, potassium carbonate, calcium formate, calcium acetate, sodium benzoate, sodium carbonate, sodium bicarbonate, etc.
6. Bill of Landing